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Beef: the flesh of a cow, bull, or ox, used as food.
Corn: the chief cereal crop of a district, especially (in England) wheat or (in Scotland) oats.
Flour: a powder obtained by grinding grain, typically wheat, and used to make bread, cakes, and pastry.
Garlic: a strong-smelling pungent-tasting bulb, used as a flavouring in cookery and in herbal medicine.
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